Tag Archives: Toxic Imports

Consumers Should Have the Right To Know Where Their Food Comes From

food

Up until recently, any meat sold in U.S. grocery stores had to be labeled with the country of where the animal was born, raised, and slaughtered. This was extremely beneficial to U.S. consumers and gave them the option to choose where they want their meat from. However, a report released by the World Trade Organization (WTO) concluded that the country of origin labeling (COOL) rules are “unfair” and place Canadian and Mexican beef at a “disadvantage. “

WTO Officially Rules Against America’s Country of Origin Laws

wto

After months of being kept in silence, the cat is finally out of the bag. The World Trade Organization has officially ruled against the very popular Country of Origin Labeling (COOL). COOL would have forced beef suppliers to identify where the animal was born, raised, and slaughtered and give the American consumer a choice of whether they want to buy imported beef, or American beef. However, because of Canada and Mexico’s tantrum, the WTO struck down COOL, stating that “It puts Canadian and Mexican beef at an unfair disadvantage.” We are revealed yet again how the World Trade Organization trumps over U.S. legislation that benefits American citizens.

We Need Greater Efficiency and Simplicity in Our Food Inspection

food

Overlap of government organizations is nothing new, but it is causing us undue difficulties with food contamination. Foods from foreign nations often are contaminated, creating a toxic food supply for our nation. The way we have divided the responsibility of inspecting our imported food may prevent us from fully resolving the issue.

The Truth About Fish and Why It is Not Always Good For You

fish

Beware of the supposedly “healthy” fish you are consuming. We hear left and right from nutritionists that fish is healthy and good for our bodies. Little do they know, however, that that statement is no longer true since 80 percent of the fish we consume is imported from third-world countries. On top of that, the Food and Drug Administration is underfunded and does not have the resources to inspect more than 1 to 2 percent of the food imports coming in.

6 Arrested in Chinese Meat Factory for Selling Toxic Meat

meat

Authorities have arrested six employees of the Shanghai Husi meat plant for selling meat past its expiration date to McDonald’s, KFC, and Pizza Hut. The employees were arrested on “suspicion of producing and selling fake or substandard products,” according to the Shanghai Municipal People’s Congress website.

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