When the Soviet Union fell, the world rejoiced and the Cold War ended. Some predicted an “end of history” and smooth sailing from there on out. Reality has been very different, because just as the Cold War was ending, an economic war with China was beginning. In truth, it has not been much of a war; more like a one-sided slaughter. The reason for this is the United States will not wake up, does not even want to acknowledge the war has long since begun and it is losing.
Tag Archives: Unemployment
Looking back at the year 2013, 631 people became ill due to veggies and cilantro coming from Mexico. These veggies landed in grocery stores across the U.S. and onto our dinner plates infected with cyclospora. In addition, 84 people became ill due to cucumbers containing salmonella coming from Mexico. How is it possible that we aren’t filtering these vegetables out?
The disastrous “free trade” inspired policies enforced through NAFTA and the WTO have led to the destruction of America’s independence. Our jobs have been sacrificed and our unilateral trade deals have created conditions that make it impossible for us to compete. These policies have led to the bankruptcy or sell-off of tens-of-thousands of American companies. Throughout the past 30-plus years America’s consumer-based relationship with the rest of the world has led to the complete annihilation of our manufacturing infrastructure.
The United States used to be a nation whose population, through hard work and sound policy, grew wealthier over time. Now, we are a nation whose middle class has nearly disappeared, whose workers’ wages have stagnated, and whose plutocrats become greedier and wealthier with each passing year.
U.S. restaurants are planning boosting prices 2 percent due to the pressures of rising beef, cheese, and pork prices. However this is causing major declines in sales due to people being price sensitive and not being able to afford higher meal prices. “If you encourage and kind of seed the notion that you can come in for a couple bucks and get some food, and then you can’t do that anymore, there’s bound to be a reaction,” said John Gordon, an adviser to restaurants and franchisees.